Almond Croissant Cake Recipe

Table of contents

Introduction

If you’re looking for a decadent, lavish dessert, then you should go for Almond Croissant Cake Recipe. With the flaky, buttery croissants and luscious almond filling, this cake takes the flavor bomb up a few notches! Serve this Almond Croissant Cake Recipe for breakfast or brunch or as a dessert. This simple recipe is an ultra-delicious affair that takes just a few ingredients and –HANDS DOWN– tastes just like a bakery favorite.
When you make our Almond Croissant Cake Recipe at home, it’s so fresh, and you can customize it in ways store-bought stuff just can’t compare to. And it’s an absolutely wonderful way to recycle day-old croissants by transforming them into a magnificent and crowd-pleasing dessert.

Almond Croissant Cake Recipe: A Delightful Bakery-Style Treat at Home

This Almond Croissant Cake Recipe is filled with all the delicious flavors of buttery croissants featuring almonds, warm and gooey marzipan, and a perfectly golden, flaky crust. This luscious dessert is everything you’d expect from a French bakery, but now we bake them right in our  kitchens. Serving this almond croissant cake at brunch, tea time, or as a special dessert is sure to have everyone coming back for seconds. Use this guide to make the ultimate homemade version.

Keys for Perfecting Almond Croissant Cake Recipe

To perfect the Almond Croissant Cake Recipe, you should know a couple of tips. Use a good quality croissant. Even a day-old works well for texture. The almond filling, usually almond flour, butter, sugar, and eggs, should be creamy but not too wet. It gives the croissants a little more moisture and flavor to brush them with a thin sugar syrup before you bake them up. Finally, don’t overbake; you want a golden top to bring tenderness and moisture to the center.

Why Homemade Almond Croissant Cake is a Great Idea

When you make the Almond Croissant Cake Recipe at home, you can control all the ingredients so the croissants are fresh and of good quality. You can control the sweetness and the intensity of the almond flavor and make it acceptably thick for your taste. The homemade kind is frequently less expensive than the bakery’s and is open to creative customizations, such as chocolate chips, dried cranberries, or a variety of nuts.

Health Benefits of Almond Croissant Cake

Although a treat, there are some nutritional highlights when you prepare your own Almond Croissant Cake Recipe:

Almond Croissant Cake Recipe

This Almond Croissant Cake Recipe brings the rich, buttery flavor of croissants together with sweet almond filling in a simple, easy-to-make cake. Perfect for brunch, special occasions, or just because you deserve a treat!

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

10 minutes mins

Total Time 55 minutes mins

Course Breakfast, Dessert

Cuisine American, French

Servings 4

Equipment

• Mixing bowls
• Hand whisk or electric mixer
• 8-inch round cake pan
• Parchment paper
• Cooling rack

Ingredients

  

• 4 croissants preferably a day old
• 1/2 cup almond flour
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup unsalted butter softened
• 1/4 teaspoon salt
• 1 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1/4 cup sliced almonds for topping
• Powdered sugar for dusting

Instructions

 

• Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
• Tear the croissants into bite-sized pieces and spread them evenly into the prepared cake pan.
• In a mixing bowl, cream together the butter and sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the almond and vanilla extracts.
• Stir in the almond flour and salt until the batter is smooth.
• Pour the almond mixture over the croissants, making sure they are all well coated.
• Sprinkle the sliced almonds over the top.
• Bake for 30 minutes or until the top is golden brown and a toothpick inserted comes out clean.
• Let the cake cool in the pan for 10 minutes, then transfer it to a cooling rack.
• Dust with powdered sugar before serving.
• Nutrition (per serving – approximate)
• Calories: 370 kcal
• Fat: 24g
• Carbohydrates: 30g
• Protein: 8g
• Sugar: 17g

Notes

For extra flavor, you can add a tablespoon of orange zest to the batter.

Best served slightly warm with a cup of coffee or tea.

Leftovers can be stored in an airtight container for up to 2 days.

Keyword almond dessert, brunch cake, easy almond cake

Tips and Tricks for the Best Almond Croissant Cake Recipe

• Opt for day-old croissants: Day-old croissants will absorb the almond cream better.
• Light syrup brushing: Flavor and tenderize.
• Not too much: An abundant amount of almond filling will make the cake soggy.
• Powder sugar dusting after baking: For a look like a bakery.
• Use real almond extract: A little goes a long way for authentic flavor.

Almond Croissant Cake Recipe Variations

Get creative with your Almond Croissant Cake Recipe by trying these delicious twists:

• Chocolate Almond Croissant Cake: Also, you can add chocolate chips between the layers.
• Berry Almond Croissant Cake: Add fresh raspberries or blueberries to the layers.
• Pistachio Version: Replace the almonds with ground pistachios for a variation on the nutty theme.
• Mini Cakes: Make them in muffin tins to get individual portions.
  

Conclusion

When you’re in the mood for a bakery-style dessert, you should give this Almond Croissant Cake Recipe a try. It’s rich and buttery and packed with almond flavor, a real show-stopper of a dish for any meal! Homemade means you can customize everything, from the sweetness level to the filling density. Whip up this luxuriant recipe today and take a slice of indulgence.

FAQs: Almond Croissant Cake Recipe

1. What kind of croissants work best for Almond Croissant Cake Recipe?

For best results, use day-old bakery-style croissants. Stale-ISH croissants absorb the almond filling so much better than fresh ones without turning to mush, yielding a 100% moist Almond Croissant Cake.

2. Can I make Almond Croissant Cake Recipe ahead of time?

Yes! You can make the almond croissant cake recipe a day ahead or the morning before, and it will last, covered in plastic wrap, for 2-3 days. Just keep it chilled and covered in the fridge until you want to serve it, then bake it fresh for the very best flavor and texture.

3. Can I freeze Almond Croissant Cake?

Absolutely. Bake the Almond Croissant Cake, let it cool to room temperature, then wrap it tightly and freeze. You can store it in the freezer, and then thaw it on the counter and warm it up a bit in the oven before serving.

4. How do I prevent my Almond Croissant Cake from getting soggy?

Just make sure not to oversaturate the croissants with syrup, and use just enough almond filling. Bake until the top is golden and slightly crusty.

Share Your Twist!

Have you personalized the Almond Croissant Cake Recipe? Perhaps you kirsch a few licorice twists, swapped the almonds for pistachios, or layered it with melted chocolate chips? We enjoy hearing how you make this yummy treat your own! Please tell us how you really feel in the comments or on social. Maybe your variation could spawn imitations from bakers all across the world, and all of you can go on a flavor adventure.

Let’s keep the sweet creativity flowing we can’t wait to see your version of the Almond Croissant Cake Recipe! 🥐🎂✨