Arroz Con Carne Recipe​

Table of contents

Introduction

Arroz Con Carne (Rice With Meat) Arroz Con Carne Recipe​ A popular dish enjoyed throughout Latin America, and seasoned beef is combined with fluffy, flavorful rice for a complete and savory meal. It’s easy to prepare, deliciously satisfying, and great for either family dinners or company meals. If you’re new to cooking Latin, then this is statement food that will give you a taste of the flavors of the dishes of beautiful Colombian tradition.

Keys for Perfecting Arroz Con Carne Recipe

In order to cook the Arroz Con Carne Recipe​, high-quality beef should used. We advise using either flanks or chuck for tender results. Start with fresh garlic, onions, bell peppers and ripe tomatoes for a lush base. Choose medium or long-grain rice (not short-grain), or your rice might be mushy. Just let everything simmer, and it will all deepen and blend just right.

Why Homemade Arroz Con Carne Is a Great Idea

By preparing Arroz Con Carne Recipe​ at home, you can be sure that the ingredients are fresh and not loaded with preservatives. It’s inexpensive, and you can control the level of heat, portion size, and nutritional value. It’s a far better and more filling alternative to takeout or a frozen entrée.

Health Benefits of Arroz Con Carne

Here’s a quick look at some of the health benefits when prepared with balanced ingredients:

Arroz Con Carne Recipe

A savory and satisfying Latin American dish made with tender beef, fluffy rice, and aromatic spices — the perfect comfort food packed with flavor.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

5 minutes mins

Total Time 55 minutes mins

Servings: 4

Course: Main Course

Cuisine: Spanish

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• Amount Unit Ingredient Notes
• 1 lb Beef sirloin Cut into small cubes
• 1 cup Long-grain white rice Rinsed
• 2 tbsp Olive oil For browning
• 1 Onion Diced
• 1 Red bell pepper Diced
• 2 cloves Garlic Minced
• 1 tsp Cumin Ground
• 1 tsp Paprika Smoked if available
• 1 tsp Salt To taste
• ½ tsp Black pepper Freshly ground
• 2 cups Beef broth Preferably low sodium
• 1 tbsp Tomato paste For depth of flavor
• ½ cup Frozen peas Optional
• Fresh cilantro For garnish optional

Equipment

• 1 large skillet or Dutch oven – For browning the meat and cooking the rice.
• 1 cutting board – For chopping vegetables and beef.
• 1 sharp knife – For slicing beef and dicing vegetables.
• Measuring cups/spoons – For precise ingredient portions.

Method

 

1. Heat oil in a large skillet over medium-high heat. Add beef cubes and sear until browned on all sides. Remove and set aside.
2. Sauté onions, bell pepper, and garlic in the same skillet for about 3–4 minutes until softened.
3. Add rice, tomato paste, cumin, paprika, salt, and pepper. Stir well to coat the rice in oil and spices.
4. Pour in beef broth, return the seared beef to the skillet, and bring to a boil.
5. Reduce heat, cover, and simmer for 20–25 minutes or until rice is tender and liquid is absorbed.
6. Stir in peas, cover, and let sit for 5 minutes before serving.
7. Garnish with fresh cilantro and serve hot.
8. 🔢 Nutrition (Per Serving – Approximate)
9. Nutrient Amount
10. Calories 450 kcal
11. Protein 28g
12. Carbohydrates 40g
13. Fat 20g
14. Fiber 3g
15. Sodium 600mg

Notes

You can substitute beef with ground turkey or shredded chicken for a lighter version.

Add a pinch of chili flakes if you prefer a spicy kick.

For extra flavor, try using fire-roasted tomatoes instead of plain tomato paste.

Tips and Tricks for Arroz Con Carne Recipe

• Soak the rice: As with any other rice, rinse and soak the rice can help to remove the excessive starches and improve texture.
• Use stock: Replace the water with beef or vegetable stock for added flavor.
• Simmer : It should cook slowly for depth of flavor.
• Leftovers: The flavor improves even further the following day – great for meal prep.

Arroz Con Carne Recipe Variations

• Spicy Version: Use jalapeños or cayenne.
• Cuban Style: Add green olives and raisins for a sweet-savory flavor.
• Vegetable boost: Drop in a few peas, carrots or corn for more color and nutrients.
• Little to No Carb Variation: Use cauliflower rice in place of rice for a keto version.

Conclusion

Arroz Con Carne Recipe​ is an old-time fave that satisfies all the cravings: taste, comfort and nutrition. It’s flexible enough for creative deviations and easy enough for any cook. Whether you are feeding a crowd or doing meal prep, this recipe is definitely one to stow away in the yearly rotation of home-cooked meals.

FAQs: Arroz Con Carne Recipe

Q1: What Kind Of Beef Is Best For the Arroz Con Carne Recipe?
A: Flank steak, chuck roast or ground beef are all good choices. Opt for cuts that yield to a long simmer and can soak up the seasoning of the spices and broth.
Q2: Can I use Brown rice instead of White rice in this Arroz Con Carne Recipe?
A: Yes! Brown rice is healthier but needs extra time to cook and a little more water to make it tender.
Q3: How can I store Arroz Con Carne?
A: Leftovers can be stored in an airtight container in the refrigerator for four days. It’s also frozen and reheated for 2 months.
Q4: Are these gluten-free?
A: Yes, the Arroz Con Carne Recipe is naturally gluten-free, provided all ingredients used are free of gluten.

Share Your Twist on the Arroz Con Carne Recipe

Have you made this Arroz Con Carne Recipe​? Perhaps you tossed in some spicy chorizo, a handful of black beans, or substitute chicken for beef? We would like to hear your thoughts!
👇 Tell us in the comments or tag your dish with #ArrozConCarneTwist on social media, and fellow food lovers will thank you for sharing a tasty twist.