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Arroz Con Carne Recipe

A savory and satisfying Latin American dish made with tender beef, fluffy rice, and aromatic spices — the perfect comfort food packed with flavor.
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Prep Time 15 minutes
Cook Time 35 minutes
5 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: Spanish
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • Amount Unit Ingredient Notes
  • 1 lb Beef sirloin Cut into small cubes
  • 1 cup Long-grain white rice Rinsed
  • 2 tbsp Olive oil For browning
  • 1 Onion Diced
  • 1 Red bell pepper Diced
  • 2 cloves Garlic Minced
  • 1 tsp Cumin Ground
  • 1 tsp Paprika Smoked if available
  • 1 tsp Salt To taste
  • ½ tsp Black pepper Freshly ground
  • 2 cups Beef broth Preferably low sodium
  • 1 tbsp Tomato paste For depth of flavor
  • ½ cup Frozen peas Optional
  • Fresh cilantro For garnish optional

Equipment

  • 1 large skillet or Dutch oven – For browning the meat and cooking the rice.
  • 1 cutting board – For chopping vegetables and beef.
  • 1 sharp knife – For slicing beef and dicing vegetables.
  • Measuring cups/spoons – For precise ingredient portions.

Method
 

  1. Heat oil in a large skillet over medium-high heat. Add beef cubes and sear until browned on all sides. Remove and set aside.
  2. Sauté onions, bell pepper, and garlic in the same skillet for about 3–4 minutes until softened.
  3. Add rice, tomato paste, cumin, paprika, salt, and pepper. Stir well to coat the rice in oil and spices.
  4. Pour in beef broth, return the seared beef to the skillet, and bring to a boil.
  5. Reduce heat, cover, and simmer for 20–25 minutes or until rice is tender and liquid is absorbed.
  6. Stir in peas, cover, and let sit for 5 minutes before serving.
  7. Garnish with fresh cilantro and serve hot.
  8. 🔢 Nutrition (Per Serving - Approximate)
  9. Nutrient Amount
  10. Calories 450 kcal
  11. Protein 28g
  12. Carbohydrates 40g
  13. Fat 20g
  14. Fiber 3g
  15. Sodium 600mg

Notes

You can substitute beef with ground turkey or shredded chicken for a lighter version.
Add a pinch of chili flakes if you prefer a spicy kick.
For extra flavor, try using fire-roasted tomatoes instead of plain tomato paste.