Amish Applesauce Cake Recipe​

Table of contents

Introduction

If you want a moist, delicious cake full of old-fashioned charm, this Amish Applesauce Cake Recipe​ is the one for you. This yummy loaf is the perfect combination of festive spices and the natural sweetness of applesauce the perfect heartwarmingly cozy treat, regardless of the season!
The Amish Applesauce Cake Recipe​ is simple to make and wholesome as it has fresh ingredients, which makes it a great cake to make for a family or afternoon tea.

Amish Applesauce Cake Recipe: A Classic Delight

Amish Applesauce Cake Recipe​ is an old-fashioned cake recipe that is known for its super moist, rich flavor and perfectly-spiced taste. Made with simple, healthy ingredients, it has the taste of a regular old-fashioned Amish kitchen. Whether you’re baking it for an everyday meal, a holiday gathering, or a midday snack, this recipe tastes just like homemade goodness. The use of fresh applesauce adds natural sweetness and a tender crumb, making this a go-to dessert for any celebration.

Keys for Perfecting Amish Applesauce Cake Recipe

The key to creating the perfect Amish Applesauce Cake Recipe​ is to use excellent ingredients. Unsweetened homemade applesauce will also taste less sugary. Carefully balance spices such as cinnamon, nutmeg, and cloves to enhance rather than override the apple flavor. Be careful not to overmix the batter, which will help keep the cake tender. Baking at the right temperature guarantees a moist, not dry, inside with crust. Finally, getting the cake properly cooled off before slicing benefits both texture and flavor.

Why Homemade Amish Applesauce Cake Is a Great Idea

By making my Amish Applesauce Cake Recipe​ at home, I know I have complete control over freshness and flavor items. You skip the preservatives, excess sugar, and artificial ingredients found in those store-bought options. On top of that, making your own gives you the opportunity to control the level of sweetness, throw in nuts or raisins, and evoke a warm feeling that links you to straightforward, timeless values. Your home smells of a delightful scent that a bakery could never rival when you bake this cake.

Health Benefits of Amish Applesauce Cake

Here’s a detailed table highlighting some health benefits based on its main ingredients:

Amish Applesauce Cake Recipe

The Amish Applesauce Cake Recipe is a rich, moist dessert packed with warm spices, sweet applesauce, and just the right amount of sweetness. Perfect for cozy evenings or festive gatherings, this traditional cake is easy to prepare and bursting with old-fashioned flavor.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

10 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American Traditional, Amish

Servings 4

Equipment

• Amount Name Notes
• 1 Mixing Bowl Large
• 1 Whisk Or electric mixer
• 1 8×8 Baking Pan Greased and floured
• Ingredients:
• Amount Unit Name Notes
• 1 1/2 cups All-purpose flour sifted
• 1 teaspoon Baking soda
• 1/2 teaspoon salt
• 1 teaspoon Ground cinnamon
• 1/2 teaspoon Ground nutmeg
• 1/2 teaspoon Ground cloves optional
• 1/2 cup Butter softened
• 1 cup Sugar
• 1 large Egg
• 1 cup Unsweetened applesauce
• 1/2 cup Raisins or chopped nuts optional

Ingredients

  

• Amount Unit Name Notes
• 1 1/2 cups All-purpose flour sifted
• 1 teaspoon Baking soda
• 1/2 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 1/2 teaspoon Ground nutmeg
• 1/2 teaspoon Ground cloves optional
• 1/2 cup Butter softened
• 1 cup Sugar
• 1 large Egg
• 1 cup Unsweetened applesauce
• 1/2 cup Raisins or chopped nuts optional

Instructions

 

• Preheat your oven to 350°F (175°C). Grease and lightly flour an 8×8-inch baking pan.
• In a bowl, sift together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
• In another large bowl, cream butter and sugar together until light and fluffy. Beat in the egg.
• Stir in the applesauce until well combined.
• Gradually add the dry ingredients to the wet ingredients, mixing until just blended. Fold in raisins or nuts if using.
• Pour batter into the prepared pan and smooth the top.
• Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool for 10 minutes before slicing and serving.
• Nutrition (Approximate, per serving)
• Nutrient Amount
• Calories 320 kcal
• Carbohydrates 45 g
• Protein 4 g
• Fat 14 g
• Saturated Fat 8 g
• Fiber 2 g
• Sugar 24 g
• Sodium 280 mg

Notes

For a deeper flavor, let the cake sit overnight before serving.

Pairs wonderfully with a dusting of powdered sugar or a light vanilla glaze.

Keyword Easy Moist Cake, Homemade Applesauce Cake, Traditional Amish Dessert

Tips and Tricks About Amish Applesauce Cake Recipe

• Gluten-Free: Use gluten-free all-purpose flour.
• Vegan Alternatives: Replace eggs with flax eggs (1 tbsp flax seed + 3 tbsp water).
• Nutty Pleasure: Include some chopped pecans or walnuts for added crunch.
• Spiced Up: If you like a little more kick, add more cinnamon or even cardamom.
• Fruity Touch: Add some raisins, chopped dates, or dried cranberries.

Conclusion

Amish Applesauce Cake Recipe​ This recipe combines simplicity, health, and taste into a comforting dessert. With some pantry ingredients and the help of applesauce, you can make a moist, spiced cake for any day of the week. Whether you prefer it simply dusted with a glaze or studded with nuts and fruits, this classic never goes out of style. Bake it once, and it will be your new go-to family recipe.

FAQs: About Amish Applesauce Cake Recipe

1. Can I use store-bought applesauce for the Amish Applesauce Cake Recipe?

Yes, you can! You can, of course, but unsweetened, organic applesauce is best, taste-wise. The Amish Applesauce Cake Recipe​ will taste even richer and more fresh with the use of homemade applesauce.

2. How can I make the Amish Applesauce Cake Recipe gluten-free?

Just replace the regular flour with the gluten-free all-purpose flour blend. Make sure it contains xanthan gum, or add a teaspoon to the mix to give the cake body.

3. Can I add nuts or raisins to this recipe?

Absolutely! Some such add-ins would be chopped nuts in general (I love using pecans or walnuts), raisins, or even dried cranberries to add a little extra treat to the cake.

4. How should I store the Amish Applesauce Cake?

The cake can be kept in an airtight container at room temperature for 3 days or up to a week in the refrigerator. It also freezes well for up to 3 months.

5. Is it possible to make the Amish Applesauce Cake Recipe vegan?

Yes! Substitute each egg with a “flax egg” (1 tablespoon ground flaxseed combined with 3 tablespoons water) and nondairy milk as necessary.

6. Why is my Amish Applesauce Cake too dry?

If you overbake or do not have enough liquid in the batter, it can dry. This cake should never, under any circumstances, ever really be tested before the recommended cooking time, but always use fresh applesauce.

Share Your Twist!

Do you have a favorite variation of the Amish Applesauce Cake Recipe​? 🌟 Whether you’ve thrown in a sprinkle of cinnamon, some walnuts, or even a drizzle of glaze, we want to hear. Tell us what you love to add in the comments! Maybe your spin on the Amish Applesauce Cake Recipe would even motivate someone else to try something different and tasty!