Anne’s Dumpling Recipe

Table of contents

Introduction

Anne’s Dumpling Recipe is a beloved comfort food that has been in my family for generations in the South. This classic dish, boasting tender dumplings and hearty, flavorful broth, is comforting and filling. If you are making for a large family or just want that cosy homestyle taste, Anne’s Dumpling Recipe is The Best Ever!
Great for SEOs and food bloggers, Anne’s Dumpling Recipe is a beautiful way to stay ahead of the SEO curve enough and use up ingredients that might be sitting in your pantry or fridge. Its soulful flavour and old-school approach make it a go-to favourite for home cooks hungry for comfort and tradition, one bite at a time.

Discover the Heartwarming Comfort of Anne’s Dumpling Recipe

This is traditional Southern comfort food, and we just couldn’t stop eating it! Famous for its pillowy-soft dumplings in a savoury broth, the dish is ideal for colder nights, family meals or when you crave that taste of home. It is simple to make and extremely comforting, the definition of homemade goodness.

Keys for Perfecting Anne’s Dumpling Recipe

• Here are the essentials for becoming adept at Anne’s Dumpling Recipe:
• Make them fluffy and flaky by keeping the fat in the dough cold (using butter or shortening).
• Don’t overmix the dough, which can make the dumplings tough; a gentle hand is all it takes to make them tender.
• Let them simmer gently. A hard boil will break up the dumplings.
• Richly flavoured homemade or high-quality stock is a must.
• Allow the dumplings to steam and be covered until their characteristic soft texture becomes evident.

Why Homemade Is a Great Idea

Homemade dumplings are not only nostalgic but also healthier and more customizable. When you make Anne’s Dumpling Recipe, you are also in control of what’s in the mix: less sodium, no preservatives, and more love. It’s a dish that transforms an ordinary meal into a warm memory.

Health Benefits of Anne’s Dumpling Recipe

While dumplings are a comfort food, they can still be part of a balanced diet when prepared thoughtfully. Here’s a quick breakdown of their nutritional benefits:

Anne’s Dumpling Recipe

Anne’s Dumpling Recipe is a heartwarming Southern-style dish made with tender dumplings simmered in rich, flavorful broth. Perfect for family dinners or chilly nights, this comforting classic brings homemade goodness to your table in under an hour.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

10 minutes mins

Total Time 55 minutes mins

Servings: 4

Course: Comfort Food, Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• For the Dumplings:
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons cold butter cubed
• 3/4 cup milk whole or 2%
• For the Broth:
• 6 cups chicken broth preferably homemade or low-sodium
• 1 tablespoon olive oil or butter
• 1 cup cooked shredded chicken optional but traditional
• Salt and pepper to taste
• 1/2 teaspoon dried thyme optional

Equipment

• 1 Large pot – for boiling the broth and cooking dumplings
• Rolling pin – for flattening dough
• Mixing bowl – to prepare the dough
• Measuring cups & spoons

Method

 

1. Prepare the Dough:
2. In a large mixing bowl, whisk flour, baking powder, and salt. Cut in butter until crumbly. Gradually stir in milk until soft dough forms.
3. Roll and Cut Dumplings:
4. On a floured surface, roll out dough to about 1/4-inch thick. Cut into 1-inch strips or squares.
5. Simmer the Broth:
6. In a large pot, heat olive oil or butter. Add broth, bring to a gentle boil, then reduce heat to simmer. Stir in shredded chicken and seasonings.
7. Cook the Dumplings:
8. Drop dumpling strips into simmering broth. Cook uncovered for 10 minutes, then cover and cook for another 10 minutes, until dumplings are puffed and cooked through.
9. Let Rest:
10. Remove from heat and allow to rest for 5–10 minutes before serving. Garnish with fresh herbs if desired.
11. Nutrition (Per Serving – Approximate)
12. Nutrient Amount
13. Calories 320 kcal
14. Protein 12 g
15. Carbohydrates 40 g
16. Fat 12 g
17. Fiber 2 g
18. Sodium 540 mg

Notes

For extra flavor, simmer the broth with onion, celery, and carrots before adding the dumplings.

You can make this recipe vegetarian by skipping the chicken and using vegetable broth.

Tips and Tricks About Anne’s Dumpling Recipe

• Chill the dough 10 minutes before rolling with the rolling pin for easier results.
• In addition to these ingredients, add some fresh herbs like thyme or parsley for an extra flavour kick.
• Want richer dumplings? Sub buttermilk for water or milk.
• They are even better the next day after the flavours have had a chance to come together and should be stored in airtight containers.

Anne’s Dumpling Recipe Variations

• Looking to mix things up? Check out these tasty twists below:
• Vegetarian Take: You can use vegetable broth and throw in some mushrooms or tofu.
• Spice It Up: Stir some cayenne or chilli flakes into the broth.
• Asian-Inspired: Instead of lemon’s bright acidity, turn to soy sauce, scallions and ginger for a fusion spin on this classic.
• Cheddar Soda Biscuit Dumplings: Stir some grated cheese into the dough for a bit more indulgence.
  

Conclusion

Anne’s Dumpling Recipe is not just a comforting meal. It’s a bit of home. It warms with each bite, be it of soft dumplings or savoury broth. Master a few techniques and make it your own, and this dish can become a beloved staple in your kitchen. Whether you stick with the classic or play around for a twist, the rewards are substantial.

FAQs: Anne’s Dumpling Recipe

Q1: Can I make Anne’s Dumpling Recipe ahead of time?

Yes! You can make the dough and refrigerate it for 24 hours. The broth itself can be prepared in advance and kept in a separate container. Mix together and warm through before serving.

Q2: How do I keep my dumplings from falling apart?

Do not overwork the dough , and cook the dumplings at a low simmer. They can disintegrate if agitated or boiled too much.

Q3: Can I freeze dumplings from Anne’s Dumpling Recipe?

Absolutely. Turn unbaked dumplings out onto a tray to individually freeze, then store them in a freezer bag. Just cook directly from frozen when you’re ready!

Q4: What’s the best flour to use for this recipe?

All-purpose flour works best. For a fluffier texture, you can use a mix of all-purpose and cake flour.

Share Your Twist on Anne’s Dumpling Recipe!

Have you made Anne’s Dumpling Recipe mixing in anything weird and wonderful? Did you add herbs, switch up the broth, make it vegetarian, and give it a spicy kick? We want to know! Uploading your version leads to not only happy home cooks but also a beautiful community of classic comfort food.
👉 Leave your twist on Anne’s Dumpling Recipe in the comments or share it with us via social media with #AnnesDumplingRecipeTwist. Your tasty invention deserves some recognition!