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Anne's Dumpling Recipe

Anne's Dumpling Recipe

Anne's Dumpling Recipe is a heartwarming Southern-style dish made with tender dumplings simmered in rich, flavorful broth. Perfect for family dinners or chilly nights, this comforting classic brings homemade goodness to your table in under an hour.
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Prep Time 15 minutes
Cook Time 30 minutes
10 minutes
Total Time 55 minutes
Servings: 4
Course: Comfort Food, Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • For the Dumplings:
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons cold butter cubed
  • 3/4 cup milk whole or 2%
  • For the Broth:
  • 6 cups chicken broth preferably homemade or low-sodium
  • 1 tablespoon olive oil or butter
  • 1 cup cooked shredded chicken optional but traditional
  • Salt and pepper to taste
  • 1/2 teaspoon dried thyme optional

Equipment

  • 1 Large pot – for boiling the broth and cooking dumplings
  • Rolling pin – for flattening dough
  • Mixing bowl – to prepare the dough
  • Measuring cups & spoons

Method
 

  1. Prepare the Dough:
  2. In a large mixing bowl, whisk flour, baking powder, and salt. Cut in butter until crumbly. Gradually stir in milk until soft dough forms.
  3. Roll and Cut Dumplings:
  4. On a floured surface, roll out dough to about 1/4-inch thick. Cut into 1-inch strips or squares.
  5. Simmer the Broth:
  6. In a large pot, heat olive oil or butter. Add broth, bring to a gentle boil, then reduce heat to simmer. Stir in shredded chicken and seasonings.
  7. Cook the Dumplings:
  8. Drop dumpling strips into simmering broth. Cook uncovered for 10 minutes, then cover and cook for another 10 minutes, until dumplings are puffed and cooked through.
  9. Let Rest:
  10. Remove from heat and allow to rest for 5–10 minutes before serving. Garnish with fresh herbs if desired.
  11. Nutrition (Per Serving – Approximate)
  12. Nutrient Amount
  13. Calories 320 kcal
  14. Protein 12 g
  15. Carbohydrates 40 g
  16. Fat 12 g
  17. Fiber 2 g
  18. Sodium 540 mg

Notes

For extra flavor, simmer the broth with onion, celery, and carrots before adding the dumplings.
You can make this recipe vegetarian by skipping the chicken and using vegetable broth.