Butter Cake Mastro’s Recipe

Table of contents

Introduction

The Butter Cake Mastro’s Recipe is a tender, buttery, melt-in-your-mouth dessert known for its moist crumb and golden crust. This lavish cake is made with high-end butter, vanilla, and a touch of cream cheese, which gives it a sumptuous flavour and soft texture. The ideal dessert for any special occasion served warm with a scoop of vanilla ice cream and fresh berries.

This Butter Cake Mastro’s Recipe is unique for many reasons, and it makes this homemade cake top-notch, especially when you can recreate restaurant quality at home. Whether baking it for a family gathering or treating yourself, you will be delighted with this classic butter cake. With just a few ingredients and easy baking, you’ll nibble on a moist, decadent, buttery cake that tastes like the Mastro’s Steakhouse version.

Butter Cake Mastro’s Recipe A Rich & Irresistible Dessert

This Butter Cake Mastro’s Recipe is a buttery, decadent, melt-in-your-mouth dessert that the famed Mastro’s Steakhouse inspired. Golden caramelized crust and tender, moist interior (this cake is all about texture and flavour). Whether you serve it warm with a scoop of vanilla ice cream or dust it with powdered sugar and top with fresh berries, this decadent dessert is always a winner on any table.

This Butter Cake Mastro’s Recipe can be made easily at home, so you can enjoy a restaurant-quality dessert without spending a fortune! Using only a few ingredients: butter, cream cheese, vanilla and sugar, you can whip up a rich, velvety cake that works for birthdays, holidays or just a treat for after dinner.

Keys for Perfecting Butter Cake Mastro’s Recipe

You Need to Pay Close Attention to Detail to Get the Perfect Butter Cake Mastro’s Recipe. Here are several essential tips to guarantee that your cake is soft, flavorful and caramelized just right:

1-Use High-Quality Butter The key flavour is rich, buttery goodness, so use unsalted, high-fat butter if possible.

2-Room Temperature Ingredients — Have your butter, eggs, and cream cheese at room temperature for a uniform, lump-free batter.

3-Do Not Overmix: If you overmix your batter, this may cause a dense, tough cake rather than a light, fluffy texture.

4-Bake at the Right Temperature Baking at a moderate temperature of 325-350°F allows an even golden crust without overcooking the inside.

5-Caramelized Sugar Base: Much like adding a layer of butter and sugar at the bottom of the pan, this creates that crisp, caramelized crust that’s signature Maestro’s style.

Why Homemade is a Great Idea

This Butter Cake Mastro’s Recipe is delightful to make at home, as you can personalize it with ingredients, vary the amount of sugar, and make a delicious dessert free of preservatives.

-Eco-Friendly: Prepare a homemade version and ditch plastic!

–Healthier Ingredients: You decide on the quality of butter, sugar and flour , making it a bit healthier treat.

–Custom Flavors: Try vanilla extract, citrus zest or almond essence for a fun twist.

–Custom Flavors: Try vanilla extract, citrus zest or almond essence for a fun twist.

Health Benefits of Butter Cake (Detailed Table)

While Butter Cake Mastro’s Recipe is an indulgent dessert, it offers some benefits when enjoyed in moderation:

Butter Cake Mastro’s Recipe

The Butter Cake Mastro’s Recipe is a rich, moist, and buttery dessert inspired by the famous Mastro’s Steakhouse. With its golden caramelized crust and soft center, this indulgent cake is perfect for any occasion. Served warm with ice cream and berries, it’s a restaurant-quality treat you can easily make at home.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

10 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 4

Course: Dessert

Cuisine: American

Calories: 140

Ingredients Equipment Method Notes

Ingredients

  

• For the Cake:
• 1 cup unsalted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup cake flour or all-purpose flour, sifted
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup heavy cream
• For the Caramelized Base:
• ¼ cup unsalted butter melted
• ¼ cup brown sugar
• For Toppings Optional:
• Vanilla ice cream
• Fresh berries strawberries, raspberries
• Powdered sugar for dusting

Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups & spoons
• 8-inch round cake pan
• Parchment paper
• Baking brush
• Wire rack

Method

 

1. tep 1: Prepare the Pan
2. Preheat the oven to 350°F (175°C).
3. Line an 8-inch round cake pan with parchment paper and grease the sides.
4. In a small bowl, mix melted butter and brown sugar, then spread it evenly at the bottom of the pan. This will create the signature caramelized crust.
5. Step 2: Make the Batter
6. In a mixing bowl, beat butter and sugar until light and fluffy (about 3 minutes).
7. Add eggs, one at a time, beating well after each addition.
8. Mix in vanilla extract.
9. In a separate bowl, whisk together flour, baking powder, and salt.
10. Gradually add dry ingredients to the butter mixture, alternating with heavy cream, starting and ending with flour. Mix until just combined.
11. Step 3: Bake the Cake
12. Pour the batter into the prepared pan, smoothing the top with a spatula.
13. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
14. Step 4: Rest and Serve
15. Allow the cake to cool for 10 minutes before carefully inverting onto a plate to reveal the caramelized bottom.
16. Serve warm with vanilla ice cream, fresh berries, and a sprinkle of powdered sugar.
17. Nutrition Per Serving
18. Nutrient Amount
19. Calories 450 kcal
20. Protein 5g
21. Carbohydrates 55g
22. Fat 22g
23. Sodium 160mg

Notes

For a Richer Flavor – Use European-style butter for extra creaminess.
Make It Extra Moist – Add 1 tablespoon of sour cream to the batter.
Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
Reheating Tip: Warm slices in the microwave for 10-15 seconds before serving.

Tips and Tricks for the Perfect Butter Cake

1-Use Cake Flour Rather Than All-Purpose Flour For a softer, more tender crumb.

2-Grease and Line the Pan Well to Prevent sticking and help the Cake come out in a whole piece.

3-Brush with Butter After Baking A thin glaze of butter after baking hearkens this dessert to more decadent cakes.

4-Cooling the Cake: Allow it to rest for  10 minutes to fully set the texture before serving.

5-Go with the right toppings: vanilla ice cream, caramel sauce, or fresh berries, and take it up a notch.

Butter Cake Mastro’s Recipe Variations

Buttermilk bread pudding recipe love the Butter Cake Mastro’s Recipe? Here are delicious variations to try:

-Chocolate Butter Cake Reduce vanilla to 1 teaspoon and add 1 cup cocoa powder for a rich, chocolatey version.

–Lemon Butter Cake: Add lemon zest and juice for a zesty variation.

-Nutty Butter Cake Garnish with chopped pecans or almonds for crunch.

–Gluten-Free Butter Cake: Swap almond flour or flourless baking mix for a diet-friendly option.

Final Thoughts

The Butter Cake Mastro’s Recipe Famed Mastro’s Butter Cake is among the best desserts. Whether you serve it at a family reunion, a holiday party or on a whim to placate your sweet tooth, this homemade rendition of the famed Mastro’s butter cake is a crowd-pleaser.

With careful balancing of ingredients, creative tweaks to traditional recipes, and knowledge of key methods in butter cake preparation, the art of baking a rich, sinful butter cake in your kitchen is perfectly achievable.

FAQs: Butter Cake Mastro’s Recipe

1-What is Butter Cake Mastro’s recipe?
The Butter Cake Mastro’s Recipe is a decadent cake made with butter that is buttery and moist, inspired by the famous dessert served at Mastro’s Steakhouse. It has a crunchy caramelized crust and a rich, melt-in-your-mouth texture, making it a classic for dessert aficionados.

2-What is special about Mastro’s Butter Cake?
What makes this cake different is the amount of butter, a caramelised sugar base and a creamy texture. Served warm with vanilla ice cream and fresh berries, it’s a beautiful balance of flavours and textures..