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The Butter Cake Mastro's Recipe is a tender, buttery, melt-in-your-mouth dessert known for its moist crumb and golden crust. This lavish cake is made with high-end butter, vanilla, and a touch of cream cheese, which gives it a sumptuous flavour and soft texture. The ideal dessert for any special occasion served warm with a scoop of vanilla ice cream and fresh berries.

Butter Cake Mastro’s Recipe

The Butter Cake Mastro’s Recipe is a rich, moist, and buttery dessert inspired by the famous Mastro’s Steakhouse. With its golden caramelized crust and soft center, this indulgent cake is perfect for any occasion. Served warm with ice cream and berries, it’s a restaurant-quality treat you can easily make at home.
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Prep Time 15 minutes
Cook Time 40 minutes
10 minutes
Total Time 1 hour 5 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

  • For the Cake:
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup cake flour or all-purpose flour, sifted
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup heavy cream
  • For the Caramelized Base:
  • ¼ cup unsalted butter melted
  • ¼ cup brown sugar
  • For Toppings Optional:
  • Vanilla ice cream
  • Fresh berries strawberries, raspberries
  • Powdered sugar for dusting

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Measuring cups & spoons
  • 8-inch round cake pan
  • Parchment paper
  • Baking brush
  • Wire rack

Method
 

  1. tep 1: Prepare the Pan
  2. Preheat the oven to 350°F (175°C).
  3. Line an 8-inch round cake pan with parchment paper and grease the sides.
  4. In a small bowl, mix melted butter and brown sugar, then spread it evenly at the bottom of the pan. This will create the signature caramelized crust.
  5. Step 2: Make the Batter
  6. In a mixing bowl, beat butter and sugar until light and fluffy (about 3 minutes).
  7. Add eggs, one at a time, beating well after each addition.
  8. Mix in vanilla extract.
  9. In a separate bowl, whisk together flour, baking powder, and salt.
  10. Gradually add dry ingredients to the butter mixture, alternating with heavy cream, starting and ending with flour. Mix until just combined.
  11. Step 3: Bake the Cake
  12. Pour the batter into the prepared pan, smoothing the top with a spatula.
  13. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  14. Step 4: Rest and Serve
  15. Allow the cake to cool for 10 minutes before carefully inverting onto a plate to reveal the caramelized bottom.
  16. Serve warm with vanilla ice cream, fresh berries, and a sprinkle of powdered sugar.
  17. Nutrition Per Serving
  18. Nutrient Amount
  19. Calories 450 kcal
  20. Protein 5g
  21. Carbohydrates 55g
  22. Fat 22g
  23. Sodium 160mg

Notes

For a Richer Flavor – Use European-style butter for extra creaminess.
Make It Extra Moist – Add 1 tablespoon of sour cream to the batter.
Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
Reheating Tip: Warm slices in the microwave for 10-15 seconds before serving.