Air Fryer Ground Beef Casserole Recipe
This Air Fryer Ground Beef Casserole Recipe is the perfect weeknight dinner—quick, cheesy, and satisfying! With seasoned ground beef, hearty pasta, and melty cheese all cooked to perfection in your air fryer, this comforting dish delivers big flavor with minimal effort.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
5 minutes mins
Total Time 35 minutes mins
Course Casseroles, Main Course
Cuisine American
- lb ground beef
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup marinara or pasta sauce
- 1 cup cooked elbow macaroni or penne pasta
- 1 cup shredded cheddar cheese
- 1/2 teaspoon Italian seasoning
- 1/4 cup grated Parmesan optional
Season It: Stir in garlic powder, salt, pepper, and Italian seasoning. Mix well.
Combine: In a bowl, mix the beef mixture with pasta, marinara sauce, and half the shredded cheese.
Assemble Casserole: Transfer the mixture to an air fryer-safe dish. Top with remaining cheese and Parmesan.
Air Fry: Cook in preheated air fryer at 350°F (175°C) for 12–15 minutes or until the cheese is bubbly and golden.
Rest: Let sit for 5 minutes before serving to set.
Serve: Enjoy warm with a side salad or garlic bread.
Nutrition (Per Serving)
Nutrient Amount
Calories 410 kcal
Protein 28g
Carbohydrates 22g
Fat 23g
Fiber 3g
Calcium 15% DV
Iron 20% DV
Make it lighter: Use ground turkey or lean beef and low-fat cheese.
Storage: Refrigerate leftovers in an airtight container for up to 3 days.
Reheat: Warm in the air fryer or microwave until heated through.
Add Veggies: Stir in chopped spinach, mushrooms, or bell peppers for extra nutrition.
Keyword Comfort Food, Dinner