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Albers Sweet Cornbread Recipe​

Albers Sweet Cornbread Recipe

This Albers Sweet Cornbread Recipe delivers a moist, fluffy, and lightly sweet cornbread that pairs perfectly with chili, barbecue, or your favorite Southern dish. Made with Albers yellow cornmeal and a few pantry staples, it’s a comforting classic you’ll return to again and again.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Bread, Snack
Cuisine: American, Southern
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Albers Yellow Corn Meal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar adjust for more sweetness
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/3 cup vegetable oil or melted butter
  • 1 large egg

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • 8x8 baking dish or muffin tin
  • Oven

Method
 

  1. Preheat the oven to 400°F (200°C). Grease an 8x8-inch baking dish or line muffin tins.
  2. Mix dry ingredients: In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  3. Combine wet ingredients: In a separate bowl, whisk together milk, oil (or butter), and egg.
  4. Mix batter: Pour the wet mixture into the dry ingredients. Stir until just combined—do not overmix.
  5. Bake: Pour the batter into the prepared pan. Bake for 20–25 minutes or until the top is golden and a toothpick inserted comes out clean.
  6. Cool & serve: Let cool slightly before slicing. Serve warm with butter, honey, or alongside your favorite dish.
  7. Nutrition (Per Serving):
  8. Nutrient Amount
  9. Calories 210 kcal
  10. Carbohydrates 28g
  11. Protein 4g
  12. Fat 9g
  13. Fiber 2g
  14. Sugar 6g

Notes

Make it savory: Reduce sugar and add shredded cheese or chopped jalapeños.
Make it sweeter: Add an extra tablespoon of sugar or a drizzle of honey.
Storage: Keep leftovers in an airtight container for up to 3 days or freeze for up to 1 month.