Albers Sweet Cornbread Recipe
This Albers Sweet Cornbread Recipe delivers a moist, fluffy, and lightly sweet cornbread that pairs perfectly with chili, barbecue, or your favorite Southern dish. Made with Albers yellow cornmeal and a few pantry staples, it’s a comforting classic you’ll return to again and again.
Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- 8x8 baking dish or muffin tin
- Oven
Ingredients
- 1 cup Albers Yellow Corn Meal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar adjust for more sweetness
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/3 cup vegetable oil or melted butter
- 1 large egg
Instructions
- Preheat the oven to 400°F (200°C). Grease an 8x8-inch baking dish or line muffin tins.
- Mix dry ingredients: In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- Combine wet ingredients: In a separate bowl, whisk together milk, oil (or butter), and egg.
- Mix batter: Pour the wet mixture into the dry ingredients. Stir until just combined—do not overmix.
- Bake: Pour the batter into the prepared pan. Bake for 20–25 minutes or until the top is golden and a toothpick inserted comes out clean.
- Cool & serve: Let cool slightly before slicing. Serve warm with butter, honey, or alongside your favorite dish.
- Nutrition (Per Serving):
- Nutrient Amount
- Calories 210 kcal
- Carbohydrates 28g
- Protein 4g
- Fat 9g
- Fiber 2g
- Sugar 6g
Notes
Make it savory: Reduce sugar and add shredded cheese or chopped jalapeños.
Make it sweeter: Add an extra tablespoon of sugar or a drizzle of honey.
Storage: Keep leftovers in an airtight container for up to 3 days or freeze for up to 1 month.