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Angel Food Cake Pie Filling Recipe

Angel Food Cake Pie Filling Recipe

This light and fluffy Angel Food Cake Pie Filling Recipe is a heavenly twist on classic desserts, combining airy angel food cake with a creamy, flavorful filling that’s perfect for any occasion. Quick, simple, and irresistible!
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Prep Time 10 minutes
Cook Time 5 minutes
30 minutes
Total Time 45 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box of angel food cake mix prepared and cooled
  • 1 cup whipped topping like Cool Whip
  • 1/2 cup vanilla pudding or lemon pudding chilled
  • 1/2 tsp almond extract optional
  • 1/2 cup fresh fruit strawberries or blueberries work great
  • 1 tbsp powdered sugar for garnish

Equipment

  • 1 Mixing bowl
  • 1 Whisk or hand mixer
  • 1 Spoon or spatula
  • 1 Pie dish or serving dish

Method
 

  1. In a large bowl, crumble the prepared angel food cake into bite-sized pieces.
  2. In another bowl, combine whipped topping and pudding until smooth. Add almond extract if using.
  3. Gently fold the angel food cake pieces into the filling mixture.
  4. Pour the mixture into a pie dish and top with fresh fruit.
  5. Chill in the refrigerator for at least 30 minutes.
  6. Sprinkle with powdered sugar before serving.
  7. Nutrition (Per Serving):
  8. Calories: ~180 kcal
  9. Protein: 3g
  10. Carbohydrates: 28g
  11. Sugars: 18g
  12. Fat: 5g
  13. Fiber: 1g

Notes

You can substitute the pudding flavor or switch out fruits depending on the season. For extra flair, drizzle with fruit syrup or chocolate before serving.