Animal Based Ice Cream Recipe
This Animal Based Ice Cream Recipe is a nutrient-dense dessert made with only high-quality animal-based ingredients like raw cream, pasture-raised egg yolks, and honey. It’s creamy, satisfying, and free of plant-based additives, making it perfect for carnivore and keto diets.
Equipment
- Amount Name Notes
- 1 Mixing bowl For blending ingredients
- 1 Hand whisk or blender To combine ingredients
- 1 Freezer-safe container For setting the ice cream
- 1 Ice cream scoop Optional for serving
- Ingredients:
- Amount Unit Name Notes
- 2 cups raw heavy cream Preferably grass-fed
- 4 pasture-raised egg yolks Ensure fresh and high-quality
- 3 tbsp raw honey Adjust to taste
- 1 tsp vanilla extract Optional for extra flavor
- 1 pinch sea salt Enhances sweetness
Ingredients
- Amount Unit Name Notes
- 2 cups raw heavy cream Preferably grass-fed
- 4 pasture-raised egg yolks Ensure fresh and high-quality
- 3 tbsp raw honey Adjust to taste
- 1 tsp vanilla extract Optional for extra flavor
- 1 pinch sea salt Enhances sweetness
Instructions
- In a mixing bowl, whisk together the raw heavy cream, egg yolks, raw honey, vanilla extract (if using), and a pinch of sea salt until smooth and well combined.
- Pour the mixture into a freezer-safe container.
- Place in the freezer for 30 minutes. After 30 minutes, stir the mixture to prevent ice crystals from forming.
- Repeat stirring every 30 minutes for a total of 1.5 hours.
- Once the mixture reaches a soft-serve texture, serve immediately or freeze longer for a firmer scoopable consistency.
- Nutrition (Per Serving)
- Nutrient Amount
- Calories ~320 kcal
- Protein ~5g
- Fat ~30g
- Carbohydrates ~6g
- Sugar ~5g
Notes
You can replace raw honey with maple syrup or omit it completely for a zero-carb version.
Always use the freshest and highest quality eggs and cream since this recipe is not cooked.