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Artisan Bread Sandwich Recipes

Artisan Bread Sandwich Recipe

This Artisan Bread Sandwich Recipe is a perfect blend of rustic bread and fresh, flavorful fillings. It’s ideal for lunch or a light dinner and easy to customize with your favorite ingredients. Perfect for meal prep, picnics, or an upgraded sandwich experience at home.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course, Sandwich
Cuisine: American, European
Ingredients Equipment Method Notes

Ingredients
  

  • Amount Unit Name Notes
  • 8 slices Artisan bread Your favorite crusty loaf
  • 4 slices Cheddar cheese Or use provolone/swiss
  • 4 slices Deli turkey Or any protein of your choice
  • 1 Tomato Sliced thin
  • 1 Avocado Sliced
  • 1/2 cup Lettuce Romaine or arugula
  • 2 tbsp Mayonnaise Or aioli for extra flavor
  • 1 tbsp Olive oil or butter For toasting the bread
  • to taste Salt & pepper Optional

Equipment

  • Amount Name Notes
  • 1 Non-stick skillet For toasting sandwiches
  • 1 Bread knife To slice artisan bread
  • 1 Cutting board For prep work

Method
 

  1. Slice the artisan bread into even pieces. Spread mayonnaise on the inner sides of each slice.
  2. Layer cheese, turkey, tomato, avocado, and lettuce on four of the slices. Season with salt and pepper.
  3. Top each sandwich with another slice of bread, mayo side down.
  4. Heat a non-stick skillet over medium heat. Add a bit of olive oil or butter.
  5. Toast each sandwich for 2–3 minutes per side until golden brown and the cheese is melted.
  6. Slice in half and serve warm!
  7. Nutrition (per serving)
  8. Calories: 380 kcal
  9. Protein: 20g
  10. Fat: 22g
  11. Carbohydrates: 28g
  12. Fiber: 4g
  13. Sugar: 3g

Notes

You can prepare the sandwiches ahead of time and toast them right before serving. For a vegetarian version, skip the meat and add roasted vegetables like zucchini or bell peppers.