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Chopt Spicy Chicken Soup Recipe

Chopt Spicy Chicken Soup Recipe

Summary This Chopt Spicy Chicken Soup Recipe is a bold, smoky, and flavorful dish made with tender chicken, fire-roasted tomatoes, and warming spices. Perfect for a cozy meal, this easy-to-make soup is both healthy and satisfying.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Soup
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients
  • Main Ingredients:
  • 2 cups shredded cooked chicken rotisserie or boiled
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 jalapeño finely chopped (optional for spice)
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • ½ teaspoon chili powder
  • ½ teaspoon salt adjust to taste
  • ½ teaspoon black pepper
  • 1 can 14.5 oz fire-roasted tomatoes
  • 4 cups chicken broth low-sodium preferred
  • 1 cup black beans drained and rinsed
  • 1 cup corn kernels fresh or frozen
  • 1 tablespoon lime juice
  • ¼ cup fresh cilantro chopped

Equipment

  • Equipment:
  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Wooden spoon
  • Ladle

Method
 

  1. Instructions
  2. Sauté Aromatics:
  3. Heat olive oil in a large pot over medium heat. Add onions, garlic, and jalapeño, sautéing until soft and fragrant (about 3 minutes).
  4. Add Spices:
  5. Stir in smoked paprika, cumin, chili powder, salt, and black pepper, and cook for another minute to release their flavors.
  6. Build the Base:
  7. Pour in fire-roasted tomatoes and chicken broth, stirring well. Bring the soup to a gentle simmer over medium heat.
  8. Add Proteins & Veggies:
  9. Stir in shredded chicken, black beans, and corn, and let the soup simmer for 15–20 minutes to enhance the flavors.
  10. Final Touches:
  11. Add lime juice and fresh cilantro, stirring well. Adjust seasoning if needed.

Notes

Recipe Notes
Spice Level: Adjust the spice by adding more or less chili powder or jalapeño.
Make It Creamy: Add a splash of coconut milk for a richer texture.
Storage: Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.