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Deer Cube Steak Recipes​

Classic Deer Cube Steak Recipe

This Deer Cube Steak Recipe is a tender, flavorful dish perfect for anyone who enjoys wild game. Coated in a savory seasoning blend and pan-fried to perfection, this venison dish is a must-try for steak lovers. Serve it with mashed potatoes or steamed vegetables for a hearty meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Comfort Food, Steak
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 4 deer cube steaks
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper optional, for spice
  • 1 cup buttermilk or milk with 1 teaspoon vinegar
  • 1 egg
  • 1/4 cup vegetable oil or butter for frying

Equipment

  • Cast iron skillet or frying pan
  • Meat mallet (optional)
  • Shallow dish for dredging
  • Tongs or spatula
  • Ingredients:
  • 4 deer cube steaks
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional, for spice)
  • 1 cup buttermilk (or milk with 1 teaspoon vinegar)
  • 1 egg
  • 1/4 cup vegetable oil or butter (for frying)

Method
 

  1. Prepare the Meat: If the deer cube steaks are thick, use a meat mallet to tenderize them.
  2. Make the Dredging Mix: In a shallow dish, combine flour, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
  3. Create the Wet Batter: In another dish, whisk together buttermilk and egg.
  4. Coat the Steaks: Dip each steak into the buttermilk mixture, then dredge it in the seasoned flour mix. Repeat for a thicker coating if desired.
  5. Heat the Oil: In a skillet over medium heat, add vegetable oil or butter and heat until sizzling.
  6. Cook the Steaks: Fry each steak for 3-4 minutes per side until golden brown and crispy. Avoid overcrowding the pan.
  7. Drain and Serve: Place the cooked steaks on a paper towel-lined plate to drain excess oil. Serve hot with mashed potatoes or gravy.
  8. Nutrition (Per Serving):
  9. Nutrient
  10. Amount
  11. Calories
  12. 320 kcal
  13. Protein
  14. 35g
  15. Carbohydrates
  16. 22g
  17. Fat
  18. 10g
  19. Iron
  20. 15% Daily Value
  21. Zinc
  22. 12% Daily Value

Notes

For a Healthier Version: Use whole wheat flour and bake the steaks at 375°F for 20 minutes instead of frying.
Serving Ideas: Pair with homemade gravy, roasted vegetables, or a fresh garden salad.
Storage Tip: Leftovers can be refrigerated for up to 3 days or frozen for longer storage.