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Dinty Moore Beef Stew Recipe

Dinty Moore Beef Stew Recipe

This Dinty Moore Beef Stew Recipe is a hearty, comforting dish loaded with tender beef, rich gravy, and perfectly cooked vegetables. Inspired by the classic canned stew but made from scratch, this recipe delivers homemade goodness with deep flavors. Ideal for a cozy family dinner, this stew pairs well with crusty bread or over mashed potatoes.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 lbs beef chuck cut into bite-sized cubes
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons all-purpose flour
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 3 large carrots sliced
  • 2 russet potatoes peeled and cubed
  • 3 cups beef broth
  • 1 cup water
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • 1 cup frozen peas optional, added at the end

Equipment

  • Large Dutch oven or heavy pot
  • Cutting board and knife
  • Wooden spoon
  • Ladle

Method
 

  1. Prepare the Beef: Season beef cubes with salt, pepper, garlic powder, and onion powder. Toss with flour to lightly coat.
  2. Sear the Meat: Heat vegetable oil in a Dutch oven over medium-high heat. Brown the beef cubes on all sides, then remove and set aside.
  3. Sauté the Aromatics: In the same pot, add onions and garlic. Cook for 2-3 minutes until fragrant.
  4. Build the Base: Stir in tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaf. Mix well.
  5. Simmer the Stew: Add beef broth, water, carrots, and potatoes. Return the seared beef to the pot. Bring to a boil, then reduce heat to low.
  6. Slow Cook: Cover and let simmer for about 2 hours, stirring occasionally, until the beef is tender and the flavors meld.
  7. Final Touches: Add frozen peas in the last 5 minutes of cooking. Remove the bay leaf.
  8. Serve: Ladle into bowls and enjoy with fresh bread or over mashed potatoes.
  9. Nutrition (Per Serving):
  10. Nutrient
  11. Amount
  12. Calories
  13. 380 kcal
  14. Protein
  15. 35g
  16. Carbohydrates
  17. 28g
  18. Fat
  19. 12g
  20. Iron
  21. 18% Daily Value
  22. Vitamin A
  23. 80% Daily Value

Notes

For a Thicker Stew: Mix 1 tablespoon cornstarch with 2 tablespoons water and stir in during the last 10 minutes.
Slow Cooker Option: Brown the beef first, then add all ingredients to a slow cooker and cook on low for 6-8 hours.
Storage Tip: Leftovers can be refrigerated for up to 4 days or frozen for 3 months.