Easy Chocolate Caramel Fondue Recipe
This Easy Chocolate Caramel Fondue Recipe is a rich and decadent dessert perfect for any occasion. Combining smooth chocolate and creamy caramel, this fondue is great for dipping fruits, marshmallows, cookies, and more. Perfect for a family gathering or a romantic treat!
Equipment
- Fondue pot or saucepan
- Heatproof mixing bowl
- Whisk
- Measuring cups and spoons
- Wooden spoon or silicone spatula
Ingredients
- 1 cup semi-sweet or dark chocolate chopped or chocolate chips
- 1/2 cup caramel sauce store-bought or homemade
- 1/2 cup heavy cream or whole milk for a lighter version
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt optional, for salted caramel flavor
- 1 tablespoon butter for extra creaminess
- Assorted dippers: strawberries bananas, apple slices, marshmallows, pretzels, pound cake, or graham crackers
Instructions
- In a small saucepan over low heat, warm the heavy cream until it just starts to simmer (do not boil).
- Add the chopped chocolate and stir continuously until melted and smooth.
- Pour in the caramel sauce, stirring until well combined.
- Add vanilla extract, butter, and sea salt (if using), and mix until fully incorporated.
- Transfer the fondue to a fondue pot or serving bowl to keep warm.
- Arrange your dippers on a platter and serve immediately.
- Dip, swirl, and enjoy this luscious chocolate caramel fondue!
- Nutrition (Per Serving):
- Nutrient
- Amount
- Calories
- 250 kcal
- Carbohydrates
- 30g
- Protein
- 2g
- Fat
- 14g
- Sugar
- 20g
- Fiber
- 2g
- Calcium
- 50mg
Notes
For a dairy-free version, use coconut milk and dairy-free chocolate.
To reheat, gently warm over low heat, adding a splash of cream if needed.
Customize flavors by adding cinnamon, espresso powder, or a splash of liqueur.
For a fun twist, drizzle extra caramel over the dippers before serving.