Go Back
Easy Chocolate Caramel Fondue Recipe

Easy Chocolate Caramel Fondue Recipe

This Easy Chocolate Caramel Fondue Recipe is a rich and decadent dessert perfect for any occasion. Combining smooth chocolate and creamy caramel, this fondue is great for dipping fruits, marshmallows, cookies, and more. Perfect for a family gathering or a romantic treat!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Dessert
Cuisine: American, French
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup semi-sweet or dark chocolate chopped or chocolate chips
  • 1/2 cup caramel sauce store-bought or homemade
  • 1/2 cup heavy cream or whole milk for a lighter version
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt optional, for salted caramel flavor
  • 1 tablespoon butter for extra creaminess
  • Assorted dippers: strawberries bananas, apple slices, marshmallows, pretzels, pound cake, or graham crackers

Equipment

  • Fondue pot or saucepan
  • Heatproof mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Wooden spoon or silicone spatula

Method
 

  1. In a small saucepan over low heat, warm the heavy cream until it just starts to simmer (do not boil).
  2. Add the chopped chocolate and stir continuously until melted and smooth.
  3. Pour in the caramel sauce, stirring until well combined.
  4. Add vanilla extract, butter, and sea salt (if using), and mix until fully incorporated.
  5. Transfer the fondue to a fondue pot or serving bowl to keep warm.
  6. Arrange your dippers on a platter and serve immediately.
  7. Dip, swirl, and enjoy this luscious chocolate caramel fondue!
  8. Nutrition (Per Serving):
  9. Nutrient
  10. Amount
  11. Calories
  12. 250 kcal
  13. Carbohydrates
  14. 30g
  15. Protein
  16. 2g
  17. Fat
  18. 14g
  19. Sugar
  20. 20g
  21. Fiber
  22. 2g
  23. Calcium
  24. 50mg

Notes

For a dairy-free version, use coconut milk and dairy-free chocolate.
To reheat, gently warm over low heat, adding a splash of cream if needed.
Customize flavors by adding cinnamon, espresso powder, or a splash of liqueur.
For a fun twist, drizzle extra caramel over the dippers before serving.